Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Do you want to upgrade your everyday jacket potato and beans to a higher level? Then you have come to the right place, this recipe elevates your potato filling to something with much more flavour than a tin of baked beans. Something you would happily serve for a lunch with […]
I absolutely love both fresh mackerel and calamari and this slightly unusual recipe for mackerel with calamari, cabbage and smoked bacon from Scottish Fisheries works really well. I cooked it for the first time a couple of weeks ago and it will a regular meal in the future! Mackerel – […]
Cauliflower is very much back in fashion as a favourite low-carb food. These oven-roasted cauliflower steaks will give your taste buds a workout.
Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]
I’m always on the lookout for simple but inspiring recipes for fish. I recently found this recipe for bream cooked in a parcel with a selection of Spanish style ingredients by Angela Boggiano, it’s simple, low calorie but very tasty and I highly recommend it.
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
Forget squid rings in batter, try this quickly cooked calamari instead. You don’t need a barbecue, you can substitute a griddle pan instead.
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.