Recipes Mains Page 7

Mains

meatballs in onion gravy

Meatballs in Onion Gravy

Swedish style meatballs in onion gravy, all cooked in just one pan. Perfect for a mid-week evening meal.
If you are craving meatballs in gravy but don’t need to buy anything from a certain Swedish retailer found in large blue and yellow buildings? Save yourself the journey, get some beef mince, and try this straightforward recipe.

pot roast pheasant

Roasting Pheasant

Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.

breton fish stew

Breton Fish Stew (Cotriade)

A cotriade is a traditional, coastal Breton fish stew and every family has its own recipe. It’s made using whole fish, cut into pieces, rather than fillets, with squid and mussels.

fideua

Fish and Seafood Fideuá

Fideuá is a really tasty alternative to paella using vermicelli noodles or fideos pasta instead of rice. A one-pot wonder from Valencia on Spain’s southeastern coast.

paella

Classic Spanish Paella

Most non-Spaniards think that paella is Spain’s national dish. Whereas Spaniards themselves think of paella as a regional dish from Valencia on Spain’s east coast.

irish bacon mash andcabbage

Irish Bacon Mash and Cabbage

Bacon mash and cabbage has always been the meal of choice for “a taste of home” for people of Irish descent. This is the most popular meal on St Patrick’s day in Ireland.
Both of my wife’s parents are Irish so I have a lot of experience with bacon and cabbage.