Tripe and onions are one of those recipes that haven’t been popular for many years. It has had a bad press but is experiencing a resurgence among foodies as it is low in calories and high in protein.
An overnight marinade before cooking and a slow roast gives you pull apart, melt in the mouth lamb guaranteed to please the family.
Burns night in Scotland would not be complete without a plate of haggis neeps and tatties and a side of whiskey sauce.
This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.
Cod en papillote simply means “in parchment”. This is a really easy style of cooking fish especially if you are not confident with fish in the kitchen.
You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
🇪🇸 En Español: Lentejas A simple dish, found in every Spanish home, lentil stew is delicious, nutritious and a real warmer for those chilly evenings. If you like Chorizo? Lentejas is more commonly made with added chorizo and topped with some pickled peppers so if like me you like your […]
While bolognese sauce has a long tradition originating in Bologna, Italy many centuries ago, the combination of the sauce with spaghetti pasta to make spaghetti bolognese is more modern.
Pollo Pibil is a classic Mexican dish from the Yucatan peninsula. Chicken pieces are marinated in Achiote paste and sour orange juice then slow-cooked until tender.
Fattah is usually eaten on the first day of the Islamic celebration of Eid al-Adha but will be found on dinner tables all year round.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
