I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.
If you are looking for a really easy meal to cheer up the first day of the working week then have a look at Shivi Ramoutar’s Fish Finger Wraps.
These impressive crispy little Hasselback potatoes are the creation of chefs at the Restaurant Hasselbacken in Stockholm.
Cuba Meets the Canaries Cuba meets the Canary Islands in this fusion of prawns in a deliciously citrus Cuban mojo sauce with tomato and asparagus served with al dente linguine. Mojo (pronounced “moh ho”) sauces originated in the Canary Islands with a base of garlic, chilli and paprika or coriander […]
My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.
Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.
In this fabulous book, Lorraine Pascale, Britain s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Go into any British cafe or restaurant between 7:00 and 8:00 on a weekday morning and a fair proportion of the tradesmen there will be tucking into a sausage sandwich. Across the nation, on Saturday and Sunday mornings the smell of sausages cooking in the pan fills the air.
Beans on toast have been a British staple for years. Eaten for breakfast, lunch or dinner, it’s simple, delicious and very comforting.
Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
