My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.
Recipes
Steak Diane
Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.
Lorraine Pascal – A Lighter Way to Bake
In this fabulous book, Lorraine Pascale, Britain s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
The Best British Sausage Sandwich
Go into any British cafe or restaurant between 7:00 and 8:00 on a weekday morning and a fair proportion of the tradesmen there will be tucking into a sausage sandwich. Across the nation, on Saturday and Sunday mornings the smell of sausages cooking in the pan fills the air.
British Style Beans on Toast
Beans on toast have been a British staple for years. Eaten for breakfast, lunch or dinner, it’s simple, delicious and very comforting.
Gala Pie
Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
Rumbledethumps
Cooks have been dreaming up ways to use up leftover potatoes and vegetables in different parts of Britain since the humble spud was first mashed.
South of the border we English fry up ours to make bubble and squeak. Across the Irish sea, they make colcannon and in Scotland, they have the curiously named rumbledethumps.
Sharwoods Butter Chicken Plus
Sometimes when I come home from work I don’t want to make a curry from scratch so I cheat and use a shop-bought sauce
Fishy Welsh Rarebit
A great alternative version of the classic Welsh rarebit with lovely smoked haddock.
Stir-Fried Chicken and Prawns in Green Pepper Sauce
Recently in Gran Canaria, we had an unusual combination of chicken and prawns in a green pepper sauce. But it works!