This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
Cooking a good ribeye steak has a lot in common with an average man of my age. It carries quite a bit of fat, needs time to get ready, can easily be overdone, and needs a good rest afterwards.
I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.
If you are looking for a really easy meal to cheer up the first day of the working week then have a look at Shivi Ramoutar’s Fish Finger Wraps.
These impressive crispy little Hasselback potatoes are the creation of chefs at the Restaurant Hasselbacken in Stockholm.
Cuba Meets the Canaries Cuba meets the Canary Islands in this fusion of prawns in a deliciously citrus Cuban mojo sauce with tomato and asparagus served with al dente linguine. Mojo (pronounced “moh ho”) sauces originated in the Canary Islands with a base of garlic, chilli and paprika or coriander […]
My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.
Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
