These delicious little carrots are great eaten raw, boiled, or roasted but I like them glazed in butter and brown sugar.
Horseradish sauce that you buy in the supermarket is a mild version of the sinus-clearing eye-watering sauce that can be made very easily from raw horseradish root.
In our house, Sunday would not be Sunday without a roast for lunch. My wife’s favourite is roast beef with all the roasted potatoes, parsnips, sweet potato and onions.
On a cold winter’s day, nothing beats a bowl of hot mulligatawny soup with some lovely fresh crusty bread.
When I take the grandchildren fishing on a pier or in the harbour, more than anything else, they like to drop a net over the side to catch crabs. For bait, any piece of a fish carcass will do but for some reason, a rasher of bacon works really well? […]
You can’t beat a good homemade curry sauce on your carefully crafted fish and chips.
You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
Fish and chips are the iconic British takeaway food. Tender white fish, wrapped in a beer batter coating, crisped to perfection.
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices.
What better breakfast than a perfectly cooked boiled dippy egg with a runny yolk and a firm white body. Just right for dipping those golden toasted soldiers into.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
