This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
A British summer classic dessert, fruity slightly sharp gooseberry crumble with a lovely crunchy topping.
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley. Game birds like quail work well with the more intense flavours and give a nice balance. Perfect with a glass of merlot.
If you are looking for a quick but flavourful lunch then this tortiglioni pasta with anchovies from La Cucina Italiana packs a filling dish with mediterranean style. These amazing little fish are packed with flavour and vitamins and are really good for you!
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
If you are looking for the perfect feast of grilled fish you can’t do much better than this recipe from James Martin. According to James Martin: “This Mixed BBQ Fish with Chilli Jam is a total showstopper! Red mullet, charred squid, and plump prawns — all grilled to perfection and […]
I have recently started to keep quail as well as my existing flock of chickens and get about 30 eggs a week from the little birds. Some are sold to help towards their food and bedding etc, family take a few but I have still built up a little stockpile […]
I love chorizo and Spanish-style cooking, so to cook this dish was a no-brainer. It makes a fragrant, colourful and easy mid-week meal with only one pot to wash up!
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
