Nothing beats a roast leg of lamb, properly cooked, blushing pink in the centre for an epic Sunday dinner.
Recipes
Confit Tomato and Aubergine Tarte Tatin
For a show-stopping vegetarian main, try Rick Stein’s recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2’s Rick Stein’s Secret France in 2019. Making the tarte itself is quick and easy, only taking about 40 minutes. Preparing the confit tomatoes and aubergines takes a […]
Blackberry Whisky for Halloween
The subtle spiciness of blackberries is a perfect match for whisky. Use an affordable blended scotch, which you can tweak by adding in whole, toasted spices (such as cardamom) to infuse This recipe is definitely not for the kids!
Padron Peppers with Chips
Any decent tapas bar or restaurant will have pimientos de Padrón, deep-fried Padron peppers, on the menu. I am a great fan of the tapas style of eating. I feature a selection of tapas dishes here at Grandads Cookbook. They’re usually mild in flavour, with low levels of capsaicin. Every once in a […]
Potato Skin Crisps
Potato peels are generally considered a “waste”. In most households, we will either throw away or compost the skins removed from potatoes. A friend of mine suggested I tried making crisps, or chips to our cousins across the pond, from the peelings so I gave it a go and they […]
Sweet Chilli Jam
I have had an abundant crop of chillies this year so I’m making sweet chilli jam. It’s a great addition to any plate of cold meats and if I make my own I can add plenty of chilli because I like the heat!
Colatura di Alici – Italian Anchovy Sauce
Colatura is made using anchovies that are kept in salt inside wooden barrels for forty days. The juice, or colatura, is then strained off and used to dress hot pasta along with garlic, olive oil, and a little lemon juice.
Marry Me Chicken – A Proposal
Marry Me Chicken is a popular dish made with juicy chicken breasts smothered in a rich sauce made with garlic and sun-dried tomatoes.
Cumberland Sausages with Sticky Onion Gravy
In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
How To Sauté Leeks
This recipe for sautéed leeks is quick and easy and makes a lovely, tender buttery side dish to accompany your meal.