Portugal’s traditional Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. He was so enamoured by the light and fresh seafood dish he… [Continue Reading]
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Jamie Olivers seafood barbeque of smoked shellfish.
A plate of seafood with shrimp, winkles and brown crab was a common tradition on a Sunday evening, which meant Sunday afternoons were spent foraging.