Shellfish

clams with garlic and lemon
Lighter, Lunch, Portuguese, Recipes, Shellfish

Clams à Bulhao Pato

Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond memories of our time in […]