Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.
Shellfish
Clams à Bulhao Pato
Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]
Barbequed Mussels
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Barbequed Smoky Shellfish
Jamie Olivers seafood barbeque of smoked shellfish.
Folkestone and Winkles
A plate of seafood with shrimp, winkles and brown crab was a common tradition on a Sunday evening, which meant Sunday afternoons were spent foraging.