Fancy a fish dinner which is a little indulgent? This recipe for pan fried hake with clams and hazelnuts is a lovely fusion of flavours and textures and quick to make. Preparation is the key, have all the ingredients ready to go. Omar Allibhoy (aka The Spanish Chef) has produced […]
Shellfish
Acqua Pazza – Poached Fish From Italy
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.
Grilled Limpets with Green Mojo
Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.
Catch It and Cook It – Razor Clams
Razor clams are an edible species of shellfish which gets their common name from their resemblance to an old fashioned cut-throat razor.
Sizzling Prawns with Garlic
Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.
Clams à Bulhao Pato
Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]
Barbequed Mussels
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Barbequed Smoky Shellfish
Jamie Olivers seafood barbeque of smoked shellfish.
Folkestone and Winkles
A plate of seafood with shrimp, winkles and brown crab was a common tradition on a Sunday evening, which meant Sunday afternoons were spent foraging.