Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.
Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
Jamie Olivers seafood barbeque of smoked shellfish.
A plate of seafood with shrimp, winkles and brown crab was a common tradition on a Sunday evening, which meant Sunday afternoons were spent foraging.