Christmas gravy is a must for any festive roast. Our gravy is a long-standing family tradition and Christmas dinner would not be the same without it. It probably seems a… [Continue Reading]
A bowl of fresh clams steamed in their own juices, served in a bowl with some papo secos, crusty Portuguese rolls, are my favourite memory of holidays in the Algarve.
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Tender green beans with a lovely crunch and a zing of lemon.
A lovely home made Spanish style garlic mayonaise
Chips are a British institution with Brits working their way through half a billion meals containing homemade chips each year.