A British classic, chip shop style chips have a slightly crisp pale exterior with a lovely fluffy interior.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Sides
Roasted Brussel Sprouts with Crispy Bacon
This Roasted Brussel Sprouts with Bacon recipe from Laura over at joyfoodsunshine.com will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress.
Charlie’s Baked Cheesy Leeks
A firm family favourite especially at Christmas this recipe for baked cheesy leeks from Chris Collins is the best I have found.
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Orange Sauce for Duck
A quick simple orange sauce to go with whole duck or duck breasts.
Asian Style Parsnip Noodles
Raw or sautéed these asian style parsnip noodles are a great alternative to egg noodles. Use them in a chow mein or pad thai or sliced steak with a tangy dressing.
Oven Roasted Cauliflower Steaks
Cauliflower is very much back in fashion as a favourite low-carb food. These oven-roasted cauliflower steaks will give your taste buds a workout.
Salt Crust Baked Potatoes
Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]
Leeks Cabbage and Mushrooms
An ideal accompaniment for steak, lamb, chicken or fish, this combination of sauteed leeks and cabbage with chestnut mushrooms is easy and nutritious.
Chorizo Scotch Quail’s Eggs
Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks
