A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Sides
Air Fryer Roast Anya Potatoes
Vichy Carrots
Vichy carrots (en Francais – carottes à la Vichy), are sweet buttery glazed French style carrots. Easy to make they are a perfect side dish for many a main course. Michelin * Vegetables – A Notch Above I am fortunate to have experienced dining at a few of London’s top […]
Roasted Parsnips, Carrots and Red Onion
British Chips – Chip Shop Style
A British classic, chip shop style chips have a slightly crisp pale exterior with a lovely fluffy interior.
Roasted Brussel Sprouts with Crispy Bacon
This Roasted Brussel Sprouts with Bacon recipe from Laura over at joyfoodsunshine.com will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress.
Charlie’s Baked Cheesy Leeks
A firm family favourite especially at Christmas this recipe for baked cheesy leeks from Chris Collins is the best I have found.
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Orange Sauce for Duck
A quick simple orange sauce to go with whole duck or duck breasts.
Asian Style Parsnip Noodles
Raw or sautéed these asian style parsnip noodles are a great alternative to egg noodles. Use them in a chow mein or pad thai or sliced steak with a tangy dressing.
