I prefer my beans cooked fairly quickly in boiling water for 5-8 minutes but alternatively, you can steam them for 15-20 minutes or stir-fry them for 3-5 minutes
If you are looking for a really easy corn on the cob recipe then you cannot get any easier than this one.
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Easy peasy pigs in blankets with a gorgeous maple syrup glaze. A Christmas favourite, these are supersized and guaranteed to go down a treat.
Forestière sauce or wild mushroom sauce is a French classic that goes with almost anything.
Confit garlic is one of those ingredients that you didn’t know you needed in your kitchen until you tried it.
Every roast dinner deserves a really good gravy, it’s just too dry or plain without one!
Cauliflower is very much back in fashion as a favourite low-carb food. These spicy cauliflower fritters with ginger and chilli will give the taste buds a workout.
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
My grandchildren said Grandad share your favourite recipes. Classic British, tapas and much more. There is something for everyone.
