If you are looking for a really easy corn on the cob recipe then you cannot get any easier than this one.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Sides
Jasmine Rice
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Pigs In Blankets with a Maple Glaze
Easy peasy pigs in blankets with a gorgeous maple syrup glaze. A Christmas favourite, these are supersized and guaranteed to go down a treat.
Forestière Sauce
Forestière sauce or wild mushroom sauce is a French classic that goes with almost anything.
Confit Garlic
Confit garlic is one of those ingredients that you didn’t know you needed in your kitchen until you tried it.
Grandad’s Gravy
Every roast dinner deserves a really good gravy, it’s just too dry or plain without one!
Spicy Cauliflower Fritters
Cauliflower is very much back in fashion as a favourite low-carb food. These spicy cauliflower fritters with ginger and chilli will give the taste buds a workout.
Slow Roasted Tomato Confit
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
English Clotted Cream
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
Devilled Kidneys
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
