Recipes Sides Page 3

Sides

baked portobello mushrooms

Baked Portobello Mushrooms

Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.

smashed roast potatoes

Smashed and Roasted Potatoes with Garlic

Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net

bubble and squeak

Bubble and Squeak

Monday night’s dinner would not be complete without all those leftover roasties from Sunday chopped up and mixed with mashed potato and green vegetables all fried together. Cabbage and Brussels sprouts are particularly good done this way.

frizzled leeks

Frizzled Leeks

Finely sliced leeks quickly deep fried for crispness and flavour. These frizzled leeks make the perfect topping for soups or as a garnish for lamb or beef.

pork belly with rhubarb and apple sauce

Rhubarb and Apple Sauce

Sauce for Roast Pork It’s traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce or even all rhubarb? They make a good pairing and this twist on the classic apple sauce goes great with pork. Rhubarb History Rhubarb seems to have […]

tartare sauce

Tartare Sauce

Tartare sauce is the classic accompaniment for fish and shellfish.

onion gravy

Grandad’s Onion Gravy

Grandad’s onion gravy is a legend in my family. It goes great with Sunday roasts, sausages and pork chops. Making this gravy takes a bit longer than usual, so I only tend to make it when we have the family round for dinner, but it is well worth the effort. […]

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