Recipes Sides Page 2

Sides

open jar of pickled onions

Pickled Onions

Who can resist a really good , crisp pickled onion with that sharp vinegar twist and a touch of spice or chilli?

yorkshire puddings

Yorkshire Puddings

A very versatile dish, Yorkshires can be a starter, side or even a main dish like Toad in the Hole. Giant ones can contain the entire meal!

glazed chantey carrots

Glazed Chantenay Carrots

These delicious little carrots are great eaten raw, boiled, or roasted but I like them glazed in butter and brown sugar.

horseradish sauce on sliced roast beef

Horseradish Sauce

Horseradish sauce that you buy in the supermarket is a mild version of the sinus-clearing eye-watering sauce that can be made very easily from raw horseradish root.

chips with curry sauce in serving box

Chip Shop Curry Sauce

You can’t beat a good homemade curry sauce on your carefully crafted fish and chips.

roasted cherry tomatoes

Roasted Cherry Tomatoes

The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.

bread sauce

Bread Sauce

Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.

braised red cabbage

Braised Red Cabbage with Apple

I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.

pigs in blankets

Pigs in Blankets

Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.

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