These delicious little carrots are great eaten raw, boiled, or roasted but I like them glazed in butter and brown sugar.
Horseradish sauce that you buy in the supermarket is a mild version of the sinus-clearing eye-watering sauce that can be made very easily from raw horseradish root.
You can’t beat a good homemade curry sauce on your carefully crafted fish and chips.
The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
The idea behind these Christmas carrots is to make one part of preparing Christmas dinner quicker and easier.
Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
