This celebration bread from Great British Bake Off’s Kimberley Wilson is perfect party food just made for sharing. Credits: BBC Good Food
A bowl of fresh clams steamed in their own juices, served in a bowl with some papo secos, crusty Portuguese rolls, are my favourite memory of holidays in the Algarve.
This golden nutty brittle from Sainsbury’s magazine is so easy to make and goes down really well with a nice cup of coffee.
Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!