Starters

moule mariniere

Moules Marinière with Cream, Garlic and Parsley

Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.

scallops and chorizo in scallop shell

Scallops and Chorizo

This simple seafood starter scales up or down really well, so it’s easy to adjust if you’re cooking for friends. Serve with crusty bread for mopping up the herby, chorizo-spiked juices.