Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon. En español: Melon con Jamón Serrano haigshotel.co.uk thespruceeats.com
En español: Morral espolvoreado con cinco especias These delicious little whitebait deep fried in a spicy crispy coating make a great starter or tapas dish. For another fish, tapa try the sardines. deliciousmagazine.co.uk
This really easy to make chicken pieces with yoghurt dip recipe from Jamie Oliver makes a great tapas dish for the kids to enjoy. You can use a shop-bought yoghurt dip but if you have time, try the included recipe, it goes perfectly with the chicken. En español: Trozos de pollo con salsa de yogur […]
East End Eels An East End of London dish traditionally served in Pie and Mash shops like Manzes near Tower Bridge. This recipe substitutes the normally used silver eels for conger eel. Where Do We Get Eels? Jellied eels production uses farmed silver eels mainly from Holland. Traps along the River Thames and its tributaries […]
I was looking through my old recipes and found this one from Gary Rhodes for black pudding fritters in beer batter. Small black puddings are available widely but I like the catering size (1.36kg) black pudding available from Costco. I cut it into 25mm slices and freeze them defrosting a few at a time as […]
My wife and I were looking for a different starter for the festive family meal this year. This smoked salmon and roasted beetroot salad recipe from Sainsbury’s took our fancy. We added some orange segments to give a bit of citrus zing. Credits: Sainsbury’s
Jamie Olivers seafood barbeque of smoked shellfish.
Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.
This simple seafood starter scales up or down really well, so it’s easy to adjust if you’re cooking for friends. Serve with crusty bread for mopping up the herby, chorizo-spiked juices.