These Thai style chicken satay skewers are a guaranteed hit at any party, they certainly are at any of mine!
Lamb shanks and Massaman curry were made for each other. This incredibly easy Thai-style recipe slow cooks them in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman curry sauce.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
