![green beans with pecans](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2020/04/Green-Beans-with-Pecans-2-e1586873580620.jpg?resize=100%2C100&ssl=1)
Tender green beans with a lovely crunch and a zing of lemon.
![green beans with pecans](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2020/04/Green-Beans-with-Pecans-2-e1586873580620.jpg?fit=266%2C200&ssl=1)
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
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Servings: 4
Calories: 137kcal
Instructions
- Chop the pecans into halves and dry fry in a hot frying pan for a couple of minutes. Remove from the pan and set aside.
- Top and tail the beans and drop carefully into a pan of boiling water. Return to the boil and cook for 6-8 minutes until tender, then drain.
- Melt the butter in a shallow pan, then add the beans, toasted pecans and the juice and zest of the lemon.
- Warm through and serve.
Nutrition
Serving: 1portion | Calories: 137kcal | Fat: 12.3g | Saturated Fat: 2.8g | Sugar: 2.6g