Crunchy Pecan Green Beans
green beans with pecans

Crunchy Pecan Green Beans

Total time: 20 minutes
Servings: 4
green beans with pecans

Tender green beans with a lovely crunch and a zing of lemon.

green beans with pecans

Crunchy Pecan Green Beans

Tender green beans with a lovely crunch and a zing of lemon.
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Course: Side Dish
Cuisine: ๐Ÿ‡บ๐Ÿ‡ธ American
Diet: Vegetarian Diet
Keyword: beans, nuts, sides
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 137kcal
Author: Richard

Ingredients

  • 200 g Fine green beans
  • 50 g Pecans
  • 1 tbsp Butter
  • 1 Lemon

Instructions

  • Chop the pecans into halves and dry fry in a hot frying pan for a couple of minutes. Remove from the pan and set aside.
  • Top and tail the beans and drop carefully into a pan of boiling water. Return to the boil and cook for 6-8 minutes until tender, then drain.
  • Melt the butter in a shallow pan, then add the beans, toasted pecans and the juice and zest of the lemon.
  • Warm through and serve.

Nutrition

Serving: 1portion | Calories: 137kcal | Fat: 12.3g | Saturated Fat: 2.8g | Sugar: 2.6g

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