Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury’s.
Hot Cross Pudding
Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury's.
Ingredients
- 6 White hot cross buns
- Orange marmalade
- 1 ltr Custard
Instructions
- Preheat the oven to 180°C/Fan 170°C.
- While the oven is heating up, halve the hot cross buns and cover them with marmalade. Place them in a large ovenproof dish.
- Pour in enough custard to almost cover the buns and leave to soak in for 15 minutes.
- Bake in the middle of the oven for 15 minutes.
- Finish by placing under a hot grill for 5 minutes until golden brown.
Nutrition
Serving: 1portionCalories: 365kcalFat: 7.8gSaturated Fat: 1.4gSugar: 39.4g
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Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
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