A lovely twist on the classic pan-fried recipe, try these marinated and baked lamb chops to lift them to a new level.
The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.
Fresh blackberries or cherries when they are in season are a great accompaniment for duck. But out of season, my easy berry sauce using berries from the freezer makes a great substitute.
This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
Cooking a good ribeye steak has a lot in common with an average man of my age. It carries quite a bit of fat, needs time to get ready, can easily be overdone, and needs a good rest afterwards.
I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.
If you are looking for a really easy meal to cheer up the first day of the working week then have a look at Shivi Ramoutar’s Fish Finger Wraps.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
