These impressive crispy little Hasselback potatoes are the creation of chefs at the Restaurant Hasselbacken in Stockholm.
FacebookCuba Meets the Canaries Cuba meets the Canary Islands in this fusion of prawns in a deliciously citrus Cuban mojo sauce with tomato and asparagus served with al dente linguine. Mojo (pronounced “moh ho”) sauces originated in the Canary Islands with a base of garlic, chilli and paprika or coriander […]
My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.
Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.
Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.
In this fabulous book, Lorraine Pascale, Britain s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
This book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page.
Who doesn’t love a curry? Whether it’s a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone’s favourite Friday night supper.
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
