Recent Posts

fish finger hotdog with chips and coleslaw

Fish Finger Not Dogs with Coleslaw

Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]

pumpkin fondue with nachos

Pumpkin Fondue with Nachos

Are you having a Halloween party this year? Try this fabulous centrepiece for your sharing table from Tesco’s October magazine. This pumpkin fondue with a mix of tasty cheeses and white wine with a slightly smoky sauce is a real winner.

grilled limpets on a griddle pan

Grilled Limpets with Green Mojo

Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.

cornish bouillabaisse in a bowl

Cornish Bouillabaisse

Cornish bouillabaisse using fish and shellfish caught around the Cornish coast. Absolutely perfect for a winter evening meal.

tray of roasted cherry tomatoes

Slow Roasted Tomato Confit

These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.

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Seafood Jambalaya with Chorizo

A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.

bacalhau with tomatoes capers and olives

Spanish Christmas Bacalao with Tomatoes Capers and Olives

Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.

bacalhau con salsa

Spanish Bacalao with Tomato Salsa

A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.