These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
Recent Posts
Paprika Chicken Thighs with Alioli and Rosemary Roasties
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
Seafood Jambalaya with Chorizo
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Spanish Christmas Bacalao with Tomatoes Capers and Olives
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
Spanish Bacalao with Tomato Salsa
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
Black Rice with Calamari and Prawns
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
The Best British BLT Sandwich
You wake up and you have that craving that can only be cured by a delicious homemade BLT sandwich. That’s a bacon, lettuce and tomato sandwich to the uninitiated.
Ribeye Steak Tacos with Corn Salsa
These ribeye steak tacos are low in calories but with all the flavour so you can enjoy and lose weight at the same time.
Treacle Tart
A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
Peri-Peri Chicken
Tom Kerridge’s peri-peri chicken recipe is as good as any you might have at a certain Portuguese chicken restaurant chain.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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