It’s impossible to imagine any decent tapas spread without a bowl of sizzling garlic and chilli prawns. Add a cold beer or a nice glass of chilled white wine and there you have it, heaven on a plate.

These Spanish style clams are usually served around the holidays, often as one of many appetizers. Spaniards are sure to have plenty of bread for sopping up the delicious sauce. Pair the dish with a dry white wine like fino or manzanilla sherry.

A standout tapa, meatballs made with the classic combination of lamb and mint.

These tuna stuffed red peppers make a great lunch or as part of your evening meal. Our grandchildren love to help stuff them.