The herring is an oily silverfish high in omega 3 oil. Grilled, smoked (as kippers) or baked, they are very good for you!
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Brighton Charter Boats
UK Minimum Size Limits – Sea Fishing
As responsible anglers we must all observe the minimum size limits for keeping any fish we catch. There are also seasonal restrictions like those for Bass and local restrictions in addition to the national ones. The current UK size limits are constantly maintained at britishseafishing.co.uk.
Catch It and Cook It – Bass
Whether you fish with lures or bait, from boat or shore, the sea bass is a prized catch.
Catch It and Cook It – Whiting
Whiting, and I’m talking about English whiting here, are seriously underrated as an eating fish.
Homemade Scampi
Homemade scampi is so much better than those from supermarkets. Shop bought scampi often contain over 50% breadcrumbs and only 7% actual scampi. The rest is water and minced cod plus additives.
Homemade Fish Fingers
Make your own tasty homemade fish fingers, so much better than shop-bought. Launched in 1955 the first fish finger in Britain was a resounding success. More than 60 years later the frozen brick of fish is just as popular.
Tartare Sauce
Tartare sauce is the classic accompaniment for fish and shellfish.
Caldillo de Congrio
Caldillo de Congrio comes from Chile and roughly translates as “broth of conger” or “conger chowder.” It is a hearty fish soup, sometimes like this recipe, with cream stirred in.
Catch It and Cook It – Conger Eel
The largest species of eel found in European waters, growing up to three meters in length the Conger is relatively common around British shores living amongst rocks and hiding inside shipwrecks. Rarely taken home for eating, congers usually go back when caught by fishermen.