Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
This savoury-tart-sweet combination takes the classic pairing of pork and fruit to a whole new level.
Who doesn’t love soft, juicy pulled pork? This recipe from Jamie Oliver is a guaranteed crowd pleaser!
Succulent pork with really good crackling