Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
From My Air Fryer Recipe Collection
Air Fryer Butternut Squash
Ingredients
- 750 g butternut squash peeled and chopped into 1-inch cubes
- 1 Tbsp rape seed oil
- 1 tsp garlic powder
- 1 tsp chilli flakes
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Conversions
Instructions
- Peel and cube the butternut squash into 1-inch cubes. To do so, chop off the top and bottom of the squash using a sharp chef’s knife, then use a vegetable peeler to peel it. With it standing upright, cut it in half lengthwise, scoop out the seeds with a spoon, chop it into 1-inch half-moon slices, then dice them.
- Toss the cubes with the oil and seasonings in a bowl to evenly coat them.
- Transfer the seasoned squash to the air fryer basket in a single layer with space in between.
- Air fry the butternut squash for about 18 minutes at 195 °C, shaking the basket every few minutes until golden and fork-tender.
You may also like one of my other favourite recipes …
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Butternut Squash Macaroni Cheese
Classic mac and cheese with added seasonal roasted butternut squash.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- drdavinahseats.com
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