A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
Author: Richard
Peri-Peri Chicken
Tom Kerridge’s peri-peri chicken recipe is as good as any you might have at a certain Portuguese chicken restaurant chain.
Halloween Brain Cake
Have a bit of spooky fun with this very life-like Halloween brain cake recipe.
Edible Fake Blood
Make your own realistic edible fake blood for Halloween. Give your spooky cakes that extra ghoulish touch. Makes a good dipping suace for fingers too!
Corned Beef Hash
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
Thai Style Massaman Lamb Shanks
Lamb shanks and Massaman curry were made for each other. This incredibly easy Thai-style recipe slow cooks them in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman curry sauce.
Welsh Lamb Cawl
This simple traditional Welsh lamb cawl or soup is a real winter warmer with chunky vegetables and tender lamb. Serve with crusty fresh bread and some cheese for a really hearty family meal.
English Clotted Cream
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
Spaghetti with Spinach, Chilli and Anchovies
If like me you enjoy the intense fishy saltiness of anchovies then you will love this slant on one of Nigella’s recipes from her book Cook, Eat, Repeat. My version uses spinach instead of the original chard so this recipe is for spaghetti with spinach, chilli and anchovies.
Catalan Fish Stew
The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.