Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
You wake up and you have that craving that can only be cured by a delicious homemade BLT sandwich. That’s a bacon, lettuce and tomato sandwich to the uninitiated.
These ribeye steak tacos are low in calories but with all the flavour so you can enjoy and lose weight at the same time.
A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
Tom Kerridge’s peri-peri chicken recipe is as good as any you might have at a certain Portuguese chicken restaurant chain.
Have a bit of spooky fun with this very life-like Halloween brain cake recipe.
Make your own realistic edible fake blood for Halloween. Give your spooky cakes that extra ghoulish touch. Makes a good dipping suace for fingers too!
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
