Are you having a Halloween party this year? Try this fabulous centrepiece for your sharing table from Tesco’s October magazine. This pumpkin fondue with a mix of tasty cheeses and white wine with a slightly smoky sauce is a real winner.
Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.
Cornish bouillabaisse using fish and shellfish caught around the Cornish coast. Absolutely perfect for a winter evening meal.
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
