Jamie Does… is Jamie’s Oliver personal celebration of amazing food from six very different countries.
Author: Richard
Lorraine Pascal – A Lighter Way to Bake
In this fabulous book, Lorraine Pascale, Britain s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Rick Stein – Venice to Istanbul
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Gordon Ramsey – Ultimate Cookery Course
This book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page.
The Hairy Bikers – Great Curries
Who doesn’t love a curry? Whether it’s a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone’s favourite Friday night supper.
Rick Stein – Seafood Lovers Guide
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.
The Hairy Dieters
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too…
Tom Kerridge – The Hand and Flowers Cookbook
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars.
Good Housekeeping Cookery Book
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
The Best British Sausage Sandwich
Go into any British cafe or restaurant between 7:00 and 8:00 on a weekday morning and a fair proportion of the tradesmen there will be tucking into a sausage sandwich. Across the nation, on Saturday and Sunday mornings the smell of sausages cooking in the pan fills the air.