From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
This book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page.
Who doesn’t love a curry? Whether it’s a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone’s favourite Friday night supper.
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too…
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars.
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Go into any British cafe or restaurant between 7:00 and 8:00 on a weekday morning and a fair proportion of the tradesmen there will be tucking into a sausage sandwich. Across the nation, on Saturday and Sunday mornings the smell of sausages cooking in the pan fills the air.
This is currently my favourite cookbook for inspiration and the techniques used by a top-class chef.
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
