🇪🇸 En español: Queso Tetilla Horneado con Escalivada This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare and is great as part of a sharing spread. olivemagazine.com
🇪🇸 En español: Alcachofas Brochetas De Limón A tasty tapas dish from Jamie Oliver with lovely griddled artichokes. Jamie Oliver
🇪🇸 En español: Croquetas de Cangrejo con Salsa Romesco Crispy on the outside and smooth and creamy on the inside – these crab croquetas make an elegant tapas dish. deliciousmagazine.co.uk
🇪🇸 En español: Costillas de pincho con glaseado de jerez These ribs are named after Spanish snacks known as pinchos. Rubbed with a smoked-paprika spice blend, and then lacquered with a sherry-spiked glaze. foodandwine.com
🇪🇸 En español: Croquetas de Jamón Serrano This easy croquetas de jamón Serrano recipe proves that the true trick to Spanish ham croquettes is time, patience, and a great arm for stirring the bechamel sauce! Is There Any Cheese Contrary to popular opinion, Spanish ham croquetas do not contain any […]
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes. If you like clams and cockles try the Hake Medallions with Cockles. BBC good food
🇪🇸 En español: Chorizo Al Vino Tinto This sauteed chorizo with red wine is an authentic recipe for this tapas dish. Let’s face it, chorizo sausage with all that smoked paprika and garlic is one of the best cooking ingredients ever invented and I love it. In everyday cooking, I […]
A tuna tomato pasta bake for a quick and easy mid-week meal should be in every family recipe book. This recipe from Sainsbury’s fits the bill and is a favourite of the grandchildren when they stay. Mind you, they are hungry again about an hour later and the assault on […]
“Cataplana” is the word for both the dish and the spherical pot it’s cooked and served in. This fish and seafood stew is from the Algarve, in Portugal. You don’t need a cataplana dish, any deep dish such as a cast-iron casserole dish, Dutch oven or large pot. As long […]
Ceviche is the Latin American dish where really fresh fish and shellfish is cured in lime juice and tossed commonly with onion, tomato, coriander, salt and often avocado. It’s quick, it’s easy, and makes a fabulously light starter or lunch.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
