This traditional Portuguese dish of seafood pasta is an excellent choice for lunch or dinner.
In my seafood pasta, I particularly like the clams, very typical of Portuguese cooking
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
Duck breast with orange sauce is quick, easy and delicious. Meat from game birds like duck or goose has a reputation for being fatty. Its a myth, properly cooked the fat keeps the meat moist during cooking and melts away by the time its ready. You can choose from hot […]
Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with bread […]
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
It’s been a long day and you want to make something that’s easy and needs very little washing up afterwards. What you need is a Spanish-style one-pan chicken bake made with juicy chorizo, chicken and vegetables.
An all-time tex-mex classic chilli con carne recipe, low in fat and using mainly store cupboard ingredients.
My grandchildren said Grandad share your favourite recipes. Classic British, tapas and much more. There is something for everyone.
