My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Family Favourites
Duck Breast with Orange Sauce
Duck breast with orange sauce is quick, easy and delicious. Meat from game birds like duck or goose has a reputation for being fatty. Its a myth, properly cooked the fat keeps the meat moist during cooking and melts away by the time its ready. You can choose from hot […]
Easy Home Baked Bread
Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with bread […]
Nanny’s Bread Pudding
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
Straccetti con Arugula
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
Baked Raspberry Cheesecake
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
Classic Steak and Kidney Pudding Recipe
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
Spanish Chicken Bake
It’s been a long day and you want to make something that’s easy and needs very little washing up afterwards. What you need is a Spanish-style one-pan chicken bake made with juicy chorizo, chicken and vegetables.
Chilli con Carne
An all-time tex-mex classic chilli con carne recipe, low in fat and using mainly store cupboard ingredients.
Goulash with Mash aka Goumash
This classic Hungarian dish is warming and delicious. I made this for my children, and they loved it. My niece Cara when she stayed with us liked it with mashed potato and named it Goumash.
