This classic Hungarian dish is warming and delicious. I made this for my children, and they loved it. My niece Cara when she stayed with us liked it with mashed potato and named it Goumash.
Family Favourites
Padrón Peppers
Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.
Seafood Linguine
This quick and easy seafood linguine pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
Pie and Mash
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
Find out more