What better breakfast than a perfectly cooked boiled dippy egg with a runny yolk and a firm white body. Just right for dipping those golden toasted soldiers into.
Lighter
Clams à Bulhao Pato
Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]
Mint and Ham Fusilli
This simple Italian mint and ham fusilli pasta makes a light and fresh lunch.
Healthy Lunch Box Sandwich Wheels
These healthy lunch box sandwich wheels or pinwheels are a fun alternative for the kid’s lunchboxes or on a picnic.
Roasted Sardines with Pitta Bread and Salad
This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in London. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your recipes and histories online”. So here they are!
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