Mint and Ham Fusilli
mint and ham fusilli

Mint and Ham Fusilli

Total time: 25 minutes
Servings: 4
mint and ham fusilli

This simple Italian mint and ham fusilli pasta makes a light and fresh lunch.

mint and ham fusilli

Mint and Ham Fusilli

A simple Italian style lunch
No ratings yet
Print Pin Rate Add to Collection
Course: Lunch
Cuisine: Italian
Keyword: Italian
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 397kcal
Author: Richard


  • 10 g Fresh mint chopped
  • 200 g Ham
  • 200 g Mange tout
  • 500 g Fusilli pasta
  • 300 ml Crème fraîche ½ fat
  • Freshly ground black pepper


  • Cook fusilli pasta following the pack instructions.
  • Meanwhile, mix together the half fat crème fraîche, chopped fresh mint and the ham, torn into pieces.
  • Add the mange tout, cut in half at an angle, to the pasta during its final minute of cooking, then drain. Toss the pasta and mange tout with the crème fraîche and ham mixture.
  • Season with freshly ground black pepper and serve for a deliciously simple Italian-style lunch.


Serving: 180g | Calories: 397kcal | Carbohydrates: 100g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Fiber: 6g | Sugar: 7g
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
  • Sainsbury’s

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating