mint and ham fusilli

Mint and Ham Fusilli

This simple Italian mint and ham fusilli pasta makes a light and fresh lunch.

mint and ham fusilli

Mint and Ham Fusilli

A simple Italian style lunch
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Lunch
Cuisine Italian
Servings 4
Calories 397 kcal

Ingredients
  

  • 10 g Fresh mint chopped
  • 200 g Ham
  • 200 g Mange tout
  • 500 g Fusilli pasta
  • 300 ml Crème fraîche ½ fat
  • Freshly ground black pepper

Instructions
 

  • Cook fusilli pasta following the pack instructions.
  • Meanwhile, mix together the half fat crème fraîche, chopped fresh mint and the ham, torn into pieces.
  • Add the mange tout, cut in half at an angle, to the pasta during its final minute of cooking, then drain. Toss the pasta and mange tout with the crème fraîche and ham mixture.
  • Season with freshly ground black pepper and serve for a deliciously simple Italian-style lunch.

Nutrition

Serving: 180gCalories: 397kcalCarbohydrates: 100gProtein: 30gFat: 25gSaturated Fat: 12gFiber: 6gSugar: 7g
Keyword Italian
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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
  • Sainsbury’s

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