Cornish pasties are part of the English culinary heritage dating from the reign of Edward III way back in the 14th century.
On a cold winter’s day, nothing beats a bowl of hot mulligatawny soup with some lovely fresh crusty bread.
This peri-peri mackerel recipe uses Nando’s medium peri-peri sauce to spice up the mackerel with some chilli warmth and is really simple to make.
When Tom Kerridge showcased his version of shakshuka on ITV’s This Morning, it reminded me of this easy and tasty one dish brunch, so make and enjoy! Shakshuka is a classic North African and Middle Eastern dish. Eaten for breakfast or any meal of the day, it’s made from simple, […]
Raimundo António de Bulhão Pato Portuguese Clams à Bulhao Pato are named after the 19th century poet, Raimundo António de Bulhão Pato. So enamoured was Pato by the light and fresh seafood dish he regularly wrote about it in his work. On the Algarve These clams bring back many fond […]
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
This simple Italian mint and ham fusilli pasta makes a light and fresh lunch.
Welsh rabbit or Welsh rarebit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread or served in a chafing dish like a fondue. The names of the dish originate from 18th-century Britain.