Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
Lunch
Barbecue Calamari with Lime and Chilli
Forget squid rings in batter, try this quickly cooked calamari instead. You don’t need a barbecue, you can substitute a griddle pan instead.
Catalan Toasts
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
Pan Fried Halloumi with Chilli
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Courgette Pizza Boats
Have some fun in the kitchen making this courgette pizza boat recipe. Halve and roast some fresh courgettes (zucchini to our American cousins) before loading them with your favourite pizza toppings, such as chorizo, mushroom, creamy mozzarella and fresh basil.
British Style Beans on Toast
Beans on toast have been a British staple for years. Eaten for breakfast, lunch or dinner, it’s simple, delicious and very comforting.
Gala Pie
Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
Cornish Pasties
Cornish pasties are part of the English culinary heritage dating from the reign of Edward III way back in the 14th century.
Mulligatawny Soup
On a cold winter’s day, nothing beats a bowl of hot mulligatawny soup with some lovely fresh crusty bread.
Peri-Peri Mackerel with Peppers and Tomatoes
This peri-peri mackerel recipe uses Nando’s medium peri-peri sauce to spice up the mackerel with some chilli warmth and is really simple to make.