A fabulous recipe for low-fat oven-baked fish and chips that uses one pan! This will prove to be a family favourite at the supper table and uses the whole hake in place of cod or haddock fillets, which is a more sustainable fish to use. Children will love its mild taste too.
Next time you visit the seashore, find some rocks, search out some of our humble whelks and give this recipe a go, you will never look at a whelk the same way again.
The delicate flavours of skate are given a boost with chillies and roasted cherry tomatoes and a dressing of capers, lemon juice and mustard gives a further piquant kick. So delicious and yet still on the table in under 30 minutes, perfect for knocking up a quick Friday fish supper.
A classic Portugese dog fish stew, and you don’t have to skin the dog fish first!
This classic Hungarian dish is warming and delicious. I made this for my children, and they loved it. My niece Cara when she stayed with us liked it with mashed potato and named it Goumash.
An easy chicken casserole which will go down well with all the family.
Who doesn’t love soft, juicy pulled pork? This recipe from Jamie Oliver is a guaranteed crowd pleaser!
Succulent pork with really good crackling
This quick and easy seafood linguine pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.