A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
Mains
Paprika Chicken Thighs with Alioli and Rosemary Roasties
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
Seafood Jambalaya with Chorizo
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Spanish Christmas Bacalao with Tomatoes Capers and Olives
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
Ribeye Steak Tacos with Corn Salsa
These ribeye steak tacos are low in calories but with all the flavour so you can enjoy and lose weight at the same time.
Corned Beef Hash
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
Thai Style Massaman Lamb Shanks
Lamb shanks and Massaman curry were made for each other. This incredibly easy Thai-style recipe slow cooks them in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman curry sauce.
Spaghetti with Spinach, Chilli and Anchovies
If like me you enjoy the intense fishy saltiness of anchovies then you will love this slant on one of Nigella’s recipes from her book Cook, Eat, Repeat. My version uses spinach instead of the original chard so this recipe is for spaghetti with spinach, chilli and anchovies.
Catalan Fish Stew
The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.
Italian Style Roast Chicken
You can’t beat a roast chicken for value to feed the family at Sunday dinner. My Italian-style roast chicken is inspired by a couple of different recipes and I have combined the best elements of both.