Cornish bouillabaisse using fish and shellfish caught around the Cornish coast. Absolutely perfect for a winter evening meal.
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
You wake up and you have that craving that can only be cured by a delicious homemade BLT sandwich. That’s a bacon, lettuce and tomato sandwich to the uninitiated.
These ribeye steak tacos are low in calories but with all the flavour so you can enjoy and lose weight at the same time.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
