Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven for 20 minutes.
I’m always on the lookout for interesting ways to include duck in recipes and this duck and olive lasagne fits the bill.
This lasagne takes a while to make but is totally worth the effort. Mine is a combination of two recipes, one from Jamie Oliver and the other from Katie and Giancarlo Caldesi plus a couple of tweaks to our own liking.
A classic coq au vin uses red wine specifically Burgundy, but different parts of France have their own versions including coq au Jaune (Jura), coq au Reisling (Alsace) and of course coq au Champagne.
The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
This parmesan chicken with a crispy panko breadcrumb crust served with sweet cherry tomatoes on green pesto is a quick and easy mid-week dinner.
This is a great way to use up any leftover pigs (in blankets) from Christmas dinner. I can say without a doubt that there is none leftover in our house, ever, period. My lot head straight for them bypassing everything else on the table.
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
