Roasted Red Pointed Peppers

Roasted Red Pointed Peppers

Time: 25 minutes minutes

Servings: 2

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Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven for 20 minutes.

Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.

Roasted peppers antipasti in jars are widely available but sometimes you want just the peppers without all the oil.

Roasted Red Pointed Peppers

Richard

Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Ingredients, Side Dish

Cuisine 🇪🇸 Spanish

Servings 2

Calories 67 kcal

Suitable for Vegetarian Diet

Ingredients

  

• 2 Red pointed peppers
• 1 tsp Sea salt
• 1 tbsp Olive oil

Conversions

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Instructions

 

• Preheat the oven to200°C/Fan 180°C.
• Slice the peppers in half lengthways and remove the tops, pith and seeds.
• Drizzle with olive oil and sprinkle with salt.
• Roast in the top of the oven for 20 minutes.
• Remove from the oven, allow to cool and then use them as you please.

Keyword peppers

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