Revuelto Gramajo
revuelto gramajo

Revuelto Gramajo

Total time: 45 minutes
Servings: 6
revuelto gramajo

Scrambled eggs Argentinian style. Crispy potatoes, eggs, and ham make up Revuelto Gramajo. This scrambled egg and potato dish is a classic of Argentine cuisine.

revuelto gramajo

Revuelto Gramajo

Scrambled eggs the classic Argentinian way
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Course: Breakfast
Cuisine: 🇦🇷 Argentinian
Keyword: breakfast, eggs
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 189kcal
Author: Richard


  • 2 potatoes
  • 1 litre vegetable oil for deep frying
  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 clove garlic minced
  • 60 g smoked country ham chopped
  • 40 g green peas cooked
  • 5 eggs beaten
  • 60 g spring onions thinly sliced
  • Salt and pepper to taste


  • Wash and peel potatoes. Slice potatoes lengthwise into ¼ inch thick rounds, then cut each slice lengthwise into match-sticks. Place them in a bowl with water and let them sit for 5 minutes. Drain and dry with paper towels.
  • Heat the oil in a Dutch oven (or other deep pot) over medium to high heat (for about 5 minutes). Place potatoes and fry for 20 minutes, or until brown and crisp, stirring once or twice. Remove and drain on paper towels.
  • In a large skillet heat 2 Tbsp olive oil. Add onion and garlic and sauté until translucent.
  • In a large pan, sauté onion and garlic until translucent. Add ham and peas. Taste and add pepper and salt if needed*.
  • Add the fried potatoes to the pan and add beaten eggs. Stir and cook for 1 minute.
  • Remove the pan from the heat and keep mixing until everything is coated with egg. Add the green onions and mix to combine.
  • Serve immediately.


Calories: 189kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Fiber: 2g | Sugar: 2g

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