Recipes Page 30

Recipes

hot cross bun pudding

Hot Cross Pudding

An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.

court bouillon

Court Bouillon

A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.

raw-chorizo

Homemade Chorizo

Try and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant

beef stracetti

Straccetti con Arugula

The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.

sliced chorizo

Spanish Chorizo Sausage

Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.

sprinkle-tray-bake

School Sprinkles Traybake

This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.

vanilla-custard

Vanilla Custard

Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.

roasted sardines

Roasted Sardines with Pitta Bread and Salad

This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.

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