Vanilla Custard

Last Updated on 26/03/2021 by richard

Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.

“Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble. ” Jamie Oliver


Vanilla Custard

Jamie Oliver
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 4
Calories 183 kcal


  • 1 vanilla pod
  • 600 ml whole milk
  • 4 large free-range egg yolks
  • 2 tbsp caster sugar
  • 1 tbsp cornflour


  • Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
  • Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
  • In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
  • Gradually add the warm milk, a ladle at a time, whisking well before each addition.
  • Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.



Don’t panic if your egg starts to scramble – simply take it off the heat and pour the custard into a bowl to cool, then strain through a sieve to remove any lumps. Job done!


Calories: 183kcalCarbohydrates: 16gProtein: 8gFat: 10gSaturated Fat: 5gSugar: 14g
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