This golden nutty brittle from Sainsbury’s magazine is so easy to make and goes down really well with a nice cup of coffee.
Recipes
Bacalhau à Brás (Salt Cod, Eggs and Potatoes)
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Pastel de Nata
Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
Wrinkled Potatoes
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Homemade Mojo Picante
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Red Thai Leftovers
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pimms Jelly Jars
Lets get ready for summer after lockdown with these Pimms jelly jars.
Baileys Cheesecake with Maltesers
A easy to make no bake cheesecake.
Healthy Lunch Box Sandwich Wheels
These healthy lunch box sandwich wheels or pinwheels are a fun alternative for the kid’s lunchboxes or on a picnic.
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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