An East End of London dish traditionally served in Pie and Mash shops like Manzes near Tower Bridge. This recipe substitutes the normally used silver eels for conger eel.
Our Conger eel steaks with cider recipe is a tweaked version of one we found at thefishsociety.co.uk.
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. This is a fantastic dish for sharing, wonderful aromas, gorgeous colours, remember as the French say “you eat with your eyes”. adanmedrano.com
Roasted chestnuts are a long-standing festive tradition. So is burning your fingertips and blowing on them madly to cool them down enough to eat. Immortalised in ‘The Christmas Song’ by Nat King Cole, “Chestnuts roasting on an open fire …” they are part of Christmas tradition. Visiting Trafalgar Square in […]
This traditional Portuguese dish of seafood pasta is an excellent choice for lunch or dinner.
In my seafood pasta, I particularly like the clams, very typical of Portuguese cooking
Stir fried eels are so quick to make and preserve the firmness of the fish. Credits: erecipe.com
Grandad’s onion gravy is a legend in my family. It goes great with Sunday roasts, sausages and pork chops. Making this gravy takes a bit longer than usual, so I only tend to make it when we have the family round for dinner, but it is well worth the effort. […]
Our Bangers & Mash consists of Cumberland sausages served with mashed potato and onion gravy. Traditionally served in pubs, a recent survey ranked it as Britain’s most popular comfort food. What are Bangers? Sausage Bangers surfaced during WWI and became even more widespread during WWII. Meat was in short supply […]
When Tom Kerridge showcased his version of shakshuka on ITV’s This Morning, it reminded me of this easy and tasty one dish brunch, so make and enjoy! Shakshuka is a classic North African and Middle Eastern dish. Eaten for breakfast or any meal of the day, it’s made from simple, […]
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
