Tartare Sauce

Tartare Sauce

Time: 5 minutes minutes

Servings: 4

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Tartare sauce is the classic accompaniment for fish and shellfish.

Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.

Here in the UK, we add capers, gherkins, lemon juice and dill to the base mayonnaise.

Tartare Sauce

Richard

A must-have side dish with all your fish

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine 🇫🇷 French

Servings 4

Calories 516 kcal

Suitable for Vegetarian Diet

Ingredients

  

• 300 g good quality mayonnaise
• 2 tbsp cornichons finely chopped
• 2 tbsp shallot finely chopped
• 2 tbsp fresh flat-leaf parsley finely chopped
• 2 tbsp capers finely chopped

Conversions

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Instructions

 

• Just mix all the ingredients into the mayonnaise

Keyword fish, sauce, sides

Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

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• greatbritishchefs.com