Tartare Sauce
tartare sauce

Tartare Sauce

Total time: 5 minutes
Servings: 4
tartare sauce

Tartare sauce is the classic accompaniment for fish and shellfish.

Here in the UK, we add capers, gherkins, lemon juice and dill to the base mayonnaise.

tartare sauce

Tartare Sauce

A must-have side dish with all your fish
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Course: Side Dish
Cuisine: ๐Ÿ‡ซ๐Ÿ‡ท French
Diet: Vegetarian Diet
Keyword: fish, sauce, sides
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 516kcal
Author: Richard


  • 300 g good quality mayonnaise
  • 2 tbsp cornichons finely chopped
  • 2 tbsp shallot finely chopped
  • 2 tbsp fresh flat-leaf parsley finely chopped
  • 2 tbsp capers finely chopped


  • Just mix all the ingredients into the mayonnaise


Calories: 516kcal | Carbohydrates: 2g | Protein: 1g | Fat: 56g | Saturated Fat: 9g | Fiber: 1g | Sugar: 2g
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
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