Tartare sauce is the classic accompaniment for fish and shellfish.
Here in the UK, we add capers, gherkins, lemon juice and dill to the base mayonnaise.
Tartare Sauce
A must-have side dish with all your fish
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Servings: 4
Calories: 516kcal
Ingredients
- 300 g good quality mayonnaise
- 2 tbsp cornichons finely chopped
- 2 tbsp shallot finely chopped
- 2 tbsp fresh flat-leaf parsley finely chopped
- 2 tbsp capers finely chopped
Instructions
- Just mix all the ingredients into the mayonnaise
Nutrition
Calories: 516kcal | Carbohydrates: 2g | Protein: 1g | Fat: 56g | Saturated Fat: 9g | Fiber: 1g | Sugar: 2g
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