
Tartare sauce is the classic accompaniment for fish and shellfish.
Here in the UK, we add capers, gherkins, lemon juice and dill to the base mayonnaise.

Tartare Sauce
A must-have side dish with all your fish
Print
Pin
Rate
Add to Collection
Servings: 4
Calories: 516kcal
Ingredients
- 300 g good quality mayonnaise
- 2 tbsp cornichons finely chopped
- 2 tbsp shallot finely chopped
- 2 tbsp fresh flat-leaf parsley finely chopped
- 2 tbsp capers finely chopped
Instructions
- Just mix all the ingredients into the mayonnaise
Nutrition
Calories: 516kcal | Carbohydrates: 2g | Protein: 1g | Fat: 56g | Saturated Fat: 9g | Fiber: 1g | Sugar: 2g
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
1

Homemade Scampi
Homemade scampi is so much better than those from supermarkets.
Check out this recipe
2

Homemade Fish Fingers
Make your own tasty homemade fish fingers, so much better than shop-bought.
Check out this recipe