Tender green beans with a lovely crunch and a zing of lemon.
Come and find great recipes old and new from classic British dishes to super hot curries. There is something for everyone to enjoy.
Recipes
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Hot Cross Pudding
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
Stuffing Crust Pork Chops with Apples
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
Court Bouillon
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
Homemade Chorizo
Try and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant
Straccetti con Arugula
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
Spanish Chorizo Sausage
Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
School Sprinkles Traybake
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Vanilla Custard
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
