Fancy a fish dinner which is a little indulgent? This recipe for pan fried hake with clams and hazelnuts is a lovely fusion of flavours and textures and quick to make. Preparation is the key, have all the ingredients ready to go. Omar Allibhoy (aka The Spanish Chef) has produced […]
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks
An easy chicken, chorizo and potato traybake that is so easy to throw together for dinner, you’ll be putting this dish on the menu every week! “Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed […]
I’m always on the lookout for simple but inspiring recipes for fish. I recently found this recipe for bream cooked in a parcel with a selection of Spanish style ingredients by Angela Boggiano, it’s simple, low calorie but very tasty and I highly recommend it.
A popular Basque recipe of fresh baby squid with caramelised onions and green peppers called ‘chipirones a lo pelayo’.
Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
