An adobo marinade for pork, beef or chicken, a combination of spices and vinegar and olive oil. Intensely flavoured with paprika and chipotle. Usually, the adobo combines dry spices along with vinegar or wine and olive oil.

This recipe is quick to make and bright addition to any lunchtime meal. Make them and learn why devilled eggs with tuna are a Spanish favourite.

This Spanish fish and shellfish soup combines fish, clams and prawns with white wine and rice for a rich and really tasty dish.

It’s impossible to imagine any decent tapas spread without a bowl of sizzling garlic and chilli prawns. Add a cold beer or a nice glass of chilled white wine and there you have it, heaven on a plate.

These Spanish style clams are usually served around the holidays, often as one of many appetizers. Spaniards are sure to have plenty of bread for sopping up the delicious sauce. Pair the dish with a dry white wine like fino or manzanilla sherry.