Recipes Spanish


grilled limpets on a griddle pan

Grilled Limpets with Green Mojo

Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.

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Seafood Jambalaya with Chorizo

A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.

bacalhau with tomatoes capers and olives

Spanish Christmas Bacalao with Tomatoes Capers and Olives

Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.

catalan fish stew in a bowl

Catalan Fish Stew

The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.

catalan toasts

Catalan Toasts

Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.

garlicand chorizo prawns

Garlic and Chorizo Prawns

The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.