Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.
Recent Posts
Chicken Parmo
Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.
Mac and Cheese
Mac and cheese or macaroni cheese to us Brits is one of those foods that just makes you feel good.
Meatballs in Onion Gravy
Swedish style meatballs in onion gravy, all cooked in just one pan. Perfect for a mid-week evening meal.
If you are craving meatballs in gravy but don’t need to buy anything from a certain Swedish retailer found in large blue and yellow buildings? Save yourself the journey, get some beef mince, and try this straightforward recipe.
Goose or Turkey for Christmas Dinner?
Why do most of us choose turkey for Christmas dinner when there are other birds like goose, duck or even pheasant?
Baked Portobello Mushrooms
Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Roasting Pheasant
Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.
Hearty Winter Lamb Casserole with Dumplings
The weather turns cold and you crave a hearty meal like this lamb casserole with dumplings.
Rice Pudding
Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.
Crema Catalana
Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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