This lasagne takes a while to make but is totally worth the effort. Mine is a combination of two recipes, one from Jamie Oliver and the other from Katie and Giancarlo Caldesi plus a couple of tweaks to our own liking.
A classic coq au vin uses red wine specifically Burgundy, but different parts of France have their own versions including coq au Jaune (Jura), coq au Reisling (Alsace) and of course coq au Champagne.
The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
This parmesan chicken with a crispy panko breadcrumb crust served with sweet cherry tomatoes on green pesto is a quick and easy mid-week dinner.
This is a great way to use up any leftover pigs (in blankets) from Christmas dinner. I can say without a doubt that there is none leftover in our house, ever, period. My lot head straight for them bypassing everything else on the table.
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
There are more Christmas pudding recipes on the web and in cookbooks than you can shake a stick at, as the old saying goes. The most often quoted ones seem to be those from Mary Berry and Jamie Oliver. My featured recipe is the one my eldest son uses.
FacebookTo Stress or Not to Stress – That is the Question? The family are coming for Christmas dinner and instead of the usual standard roast dinner for two, we are catering for 10. Everyone is expecting a 3-course meal worthy of Jamie Oliver while being entertained and plied with drinks […]
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
